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#FRUITS AND VEGETABLES MENU CALENDAR PASSWORD#
#FRUITS AND VEGETABLES MENU CALENDAR DOWNLOAD#

ParticipACTION aims to inspire Canadians to move more and to make it easier to do so. Additional resources and information sheets are also available for download. This resource outlines the Canadian Physical Activity Guidelines and Canadian Sedentary Behaviour Guidelines for the Early Years (0 to 4 years), for Children (5 to 11 years), for Youth (12-17years) and for adults.

Physical ActivityĬanadian Physical Activity Guidelines – Canadian Society for Exercise Physiology In addition, links to educator’s toolkit, meal planning tools and mobile app.

Includes Canada's Food Guide tailored to reflect traditions and food choices of First Nations, Inuit and Métis communities. Also access history, labelling, advertising and copyright information for our guides. Learn about Canada's food guides and how they can help you make healthy food choices. The Fresh Vegetable Growers of Ontario have an interactive site for kids along with activities, games and information to incorporate into lesson plans. Interactive play board for kids with fun food facts, brainteasers and recipes.

You can receive your password by calling your school board office. They have ready-to-use lesson plans per grade, student templates and assessment tools. Or call the Timiskaming Health Unit. The Ophea H&PE Curriculum resource for Grades 1-8 are available online to educators in both French and English through a password-protected site. Ontario Physical Health & Education Association

Schools can download the Freggie™ In-School Program in a ready-to-implement kit that will complement your school’s healthy living initiatives including Ontario’s PPM 150. The Freggie™ program also includes activities for children such as an interactive Write to Freggie™ program, Freggie Tales™ adventures, games, jokes, recipes and more at Freggie Tales™. Program elements are designed to help children understand the benefits of making healthy food choices that include fresh vegetables and fruit. The Freggie™ Children’s Program, developed by the Canadian Produce Marketing Association (CPMA), encourages consumption of fresh fruits and vegetables for better overall health. The idea is that “bite-sized” efforts can build momentum and lead to long-term results in improving school nutrition. Schools register for an account and earn digital badges that focus on different topics related to improving the school food environment (e.g., school fundraising, food literacy, food served at special events). Northern Fruit and Vegetable Program Supplementary Resources Healthy EatingīrightBites™ is a program developed by Public Health Dietitians in Ontario. Here are a few ideas to help spend your implementation funds. These funds can be used to cover the cost of supplies, honorariums for program volunteers, and any costs related to the implementation of related educational resources. Also includes a sample/template for NFVP school newsletter.įunds are provided to help schools administer the Northern Fruit and Vegetable Program.

NFVP Implementation Guide: This includes details on each educational activity recommended in the NFVP Activity Calendar.

Schools are encouraged to send a copy of this resource home to parents.

NFVP Activity Calendar: This includes vegetable and fruit fact sheets, recipes, and a calendar that provides corresponding educational activities with each week’s fruits and vegetables deliveries.

The educational materials and resources include:

The program also provides schools with educational materials for use in the classroom as well as resources to send home to parents to assist our communities in building healthy habits.

From January to June, participating schools receive weekly deliveries of vegetables and fruits from the Ontario Fruit and Vegetable Growers’ Association.

The goal is accomplished through two components: The goal of the NFVP is to encourage consumption of fruit and vegetables and active lifestyle habits among school children through increased exposure to vegetables and fruits as well as food literacy and healthy lifestyle education. The Northern Fruit and Vegetable Program is an unique program in Ontario that provides 2 servings of vegetables and/or fruit per week to students to try with their peers (JK to Grade 8).

#FRUITS AND VEGETABLES MENU CALENDAR PASSWORD#

#FRUITS AND VEGETABLES MENU CALENDAR DOWNLOAD#